Peach Bread Pudding: Recipe

My grandmother makes the most amazing bread pudding. As a child, it was one of my favorite's of her desserts.

We had a carry-in today at work, so I decided that I would make her bread pudding.

Here's the recipe!

Ingredients:

~1 1/2 pint of half and half milk

~ 2 eggs

~ 1 tsp. vanilla

~1/2 c. butter

~ French bread

~Peaches

~Nutmeg

Directions: Melt butter in a bowl. Combine eggs, sugar, vanilla, and half and half. Spray an 8x11 dish, and add cut up peaches (I used canned.) Tear french bread into small pieces (day old works best and this is a great part to let the kids help with!) Pour the wet mixture over the top of the bread. Place in refrigerator and let sit overnight. Bake at 350 for about 45 minutes or until golden brown.

*Most restraunts serve this with a rum or caramel sauce. Personally, I don't like the sauce, so I've never learned how to make it.

Enjoy!!!