Ii am not a big cook, especially during football season, but, every once in a while I surprise myself and whip something up for dinner.
Last week, Adalyn and I made mini-meatloaf for dinner, and I thought I'd share my recipe with y'all!
Except, it's not a true recipe because I don't measure anything. I'm sorry.
What You'll Need:
1 lb Ground Beef
1 egg
Almond Crackers (because I wanted it to be gluten free) but you can use Saltine crackers or bread crumbs
Carrots
Bell Pepper
Spinach (optional)
Salt
Pepper
Garlic
I use my stand mixer to mix everything together because it's just easier.
Throw in your ground beef, and seasonings. I used a few that weren't mentioned above like turmeric and celery salt.
We chopped a bunch of mini carrots and bell peppers.
Then, I added it to the bowl, along with a handful of crackers and an egg.
Turn on your stand mixer and mix it all together.
Divide in to muffin tins. I found that this bakes way faster than making it a larger "loaf" and I don't have time to wait forever on dinner. Bake at 350 for 15-20 minutes.
They will shrink down, but that's fine.
Pull out of the oven and top with a large spoonful of spaghetti sauce.
Throw back in the oven for 5 more minutes.
So easy. Also, I know this isn't a traditional meatloaf recipe. I prefer spaghetti sauce on top over ketchup, and most meat loaf isn't full of veggies. My kids love this meal and they don't complain when I make it, so it's a total win for me.
Enjoy!
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