Sunday, September 4, 2011

Recipe: Crescent Roll Desserts

I found both of these ideas on Pintrest and my sweet tooth told me to re-create these! Both were super easy recipes, and even better, you can do both at the same time!You'll need marshmallows (mini work best), a can or two of crescent rolls, peanut butter, and chocolate chips.
For peanut butter cup style rolls.....Start by unrolling your crescent rolls. On some of them, spread peanut butter and add chocolate chips. Then roll them up and place them on your cookie sheet.
For S'More style rolls....On the other half of your crescent rolls place chocolate chips and mini marshmallows. (We only had large marshmallows, so I cut some of them in half). Then, roll these up and place on the cookie sheet.
Bake in a 375 degree oven for about 11 minutes.
Voila'! These are simply delish! They're an easy snack for after school or if you need to take something to a potluck and you're short on time!

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